A report from the region around Lake Biel, where something very special is produced: the Treber sausage. A visit to the butcher's shop of Maria Fuhrer and her partner Joe Pitault and to Albrim Hazeraj's restaurant, where the sausages are refined with liqueur in antique ovens and finally served on the table. // Published 2024 in SonntagsBlick with text by Lino Schaeren